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Casserole of Turkish Meatballs with Aubergine, Potatoes, Tomatoes and Peppers...
There is a concept of “lokanta” restaurants at home, where slowly cooked and ready to eat casseroles of meatballs and vegetables, vegetables cooked in olive oil, stuffed vegetables and many more are...
View ArticleBulgur pilaf with freekeh, aubergine, tomatoes – Firikli Sebzeli Bulgur Pilavi
I love freekeh’s nutty, smoky flavor – it used to feature at lot at my grandmother’s table in Antakya; she would combine freekeh with seasonal vegetables, meat or sometimes just with bulgur and fresh...
View ArticleAubergines stuffed with onion, garlic and tomatoes in olive oil; Imam Bayildi
Imam Bayildi; eggplants, aubergines, stuffed with onions, garlic and tomatoes and poached in olive oil; just melt in the mouth Patlican, eggplants or aubergines are one of the most popular vegetables...
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