Have you ever had the wonderful sizzling kebabs in Turkey? There is a kebab house at every corner at home, and the smells, sights are always very inviting. Family and friends gather around Ocakbasi, to witness and enjoy Asci (Chef) preparing and grilling succulent meats, vegetables, making pide (pitta) bread for hours; a ritual I love and miss very much. So I thought to recreate this wonderful...
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